Dark Couverture 54.5% - Callets - 22 Lbs, Gluten Free, Kosher

Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Thanks to our special connections with the cocoa growers, we have access to the best cocoa beans for every single one of our chocolate recipes. We�re proud too to be one of the few chocolate makers that roasts the cocoa beans itself. Furthermore, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavour. A flavour that you will recognise in every classic Callebaut couverture chocolate.

• RICH BELGIAN DARK CHOCOLATE: Crafted with 54.5% cocoa, Callebaut's dark chocolate callets deliver a smooth, semi-sweet flavor with subtle vanilla notes. Perfect for gourmet baking.
• PERFECT FOR BAKING: These callets offer a standard viscosity (3 drop), making them ideal for creating decadent desserts, pastries, and confections with ease.
• CERTIFIED HALAL AND KOSHER: Enjoy peace of mind knowing that this premium dark chocolate is certified Halal, Kosher, and suitable for vegetarians, meeting the highest quality standards.
• BULK PACK FOR CHEFS: Designed for culinary professionals, this 10 kg (22 lb) bag ensures you have plenty of high-quality chocolate for all your baking and cooking needs.
• IMPORTED FROM BELGIUM: Experience the authentic taste of Belgian chocolate, renowned for its exceptional quality and rich, balanced flavor, perfect for elevating your culinary creations.